420j1 vs 420j2 stainless steel

420J1 Vs. 420J2 Stainless Steel: What’s the Difference

Generally, grade 420 belongs to the martensitic stainless steel family.

The grades of the martensitic family got their hardness from heat treatment processes such as quenching.

420J1 and 420J2 grades also get their hardness by heating at high temperatures and then quenched in oil or open air. The carbon concentration mostly determines the highest quenched hardness.

Both 420J1 and 420J2 grades of stainless are well known for their hardness and corrosion resistance.

The 420J2 is harder than 420J1 due to the high concentration of carbon in its composition. The recommended temperature for quenching is 980-1050℃, and both grades have magnetic characteristics.

After heat treatment, the hardness of 420 series steel is around HRC52-55, with average performance in terms of damage resistance. It is useful for knife production due to its ease of cutting and polishing.

Let’s discover more if you want to know more about 420J1 and 420J2 stainless steel and their difference.

420J1 possesses abrasion and corrosion resistance, as well as high hardness, and is priced in the lower than 420J2 of stainless steel.

It is appropriate for working conditions that demand standard stainless steel specifications.

The 420J1 grade can be hardened through heat treatment (quenching). This ability, combined with their high corrosion resistance, makes them suitable for a wide range of applications.

What is 420J2 Stainless Steel?

420j2 stainless steel strip

Stainless steel grade 420J2 is affordable and very corrosion-resistant. It resists corrosion in mild, home, and industrial conditions. It’s also resistant to diluted nitric acid.

420J2 Stainless Steel is made in accordance with the US ASTM standard, the everyday standard SUS420J2, and the new national standard 30Cr13.

Stainless steel grade 420J2 is noted for its good strength and reasonable impact resistance when hardened and tempered.

Material Performance in Various Environments

The grade 420 performs well and provides excellent corrosion resistance in a variety of weather conditions. It is also resistant to ammonia, carbonic acid, crude oil, detergent solutions, vinegar, food acids, a variety of petroleum products, and steam. It is available in hardened and tempered forms, making it more appropriate for various temperature conditions.

Strength and Durability of 420J1 Stainless Steel Vs 420J2 Stainless Steel

Tensile Strength

The tensile strength of 420J2 is more than 420J1 due to more concentration of carbon. 420 J2 is better in strength and corrosion resistance; therefore, it is used mostly where more strength and better corrosion resistance are required.


After the quenching, the hardness of 420J2 increased more than 420J1 stainless steel. Heating stainless steel grade 420J2 to 950–1020°C (1742–1868°F) and holding it there until the temperature is constant across the piece is one way to harden it.

Yield Strength

Yield strength is the point on the stress-strain diagram where the elastic limit ends and the plastic limit begins. Hard metals often have higher yield strength than soft metals. At a maximum 0.2% offset, the yield strength of 420J1 is 440 MPa, whereas 420J2 has 540 MPa.

Chemical Composition of 420J1 Stainless Steel Vs 420J2 Stainless Steel

The chemical composition of 420J1 and 420J2 is shown in the following table:


Carbon C %


Mn %


P %


Si %


S %


Cr %



1.0 max

0.040 max

1.0 max

0.030 max




1.0 max

0.040 max

1.0 max

0.030 max


420J1 stainless steel vs 420J2 stainless steel – Differences in Weldability

Melting Point

420J1 and 420J2 stainless steel alloys have almost the same melting points due to the same composition, with only a difference in carbon content. These alloys have melting points between 2642 and 2750 °F and 1450 and 1510 °C.


Since both grades are identical in density and are part of the 420 series of stainless steel, the weights of 420J1 and 420J2 will be the same for a given volume.

Corrosion Resistance

Outstanding corrosion resistance is demonstrated by both grades of stainless steel. The 420J2 has more carbon contents; therefore, it is more prone to corrosion than 420J1 in more humid environments and saltwater conditions.
Welding Techniques
Welding techniques are the same for both alloys because they belong to the same 420 series of stainless steel. 420J2 and 420J1 stainless steel are easy to weld. Welding under annealed, hardened, or tempered conditions is advised against since it can lead to the creation of brittleness and cold cracking.


The price differences between these stainless steel grades are minor. 420J2 is more in demand than 410J1 due to the slightly higher carbon content and harder texture. Prices fluctuate also in accordance with shifting market values.

Weight and Density Comparison

Density of 420J1 stainless steel

Any substance’s density is determined by its mass per unit volume. The density of 420J1 stainless steel is 7.8 (g/cm³)

Density of 420J2 stainless steel

420J2 and 420J1 belong to the same series of stainless steel; therefore, both alloys have approx. same densities value, such as 7.8 (g/cm³).

Applications and Industries

420 stainless steel

Stainless steel 420J2 is mostly used for making diving knives, common kitchen knives, surgical instruments, hand tools, pump shafts, swords, and daggers.

Stainless steel 420J1 is most commonly used in food preparation equipment, blades for kitchen knives, industrial equipment blades, mechanical parts, surgical instruments, and decorative applications.


Is 420J2 stainless steel good?

Yes, 420J2 stainless steel excels in strength, hardness, and corrosion resistance and is most widely used in hardened and tempered conditions.

Is 420J2 steel good for knives?

The 420J2 stainless steel is used to make low-cost knives that are commonly used in the kitchen. This grade is often used to produce axe heads.

What is the equivalent of 420J2 stainless steel?

The grade AISI 420HC is considered to be the equivalent of 420J2 due to the similar properties. 420HC is also a martensitic stainless steel and is mostly used for cutting tools and knives.


The 420 grade belongs to the martensitic stainless steel family and is further divided into low-carbon type.

Generally, the main difference is carbon concentration between 420J1 and 420J2 stainless steel alloys.

If you want an expert opinion on selecting the more suitable grade for your 420J2 stainless steel strip project, you can contact us for brief guidelines.

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